Take Full Control of Your Restaurant without spreadsheets and paperwork
Eliminate kitchen chaos, theft, and inventory shortages. Automate orders, stock, and delivery in one system so you can focus on guests, not micromanagement.
Trust the Professionals
Official Syrve Partner. Join 10,000+ restaurants worldwide already using Syrve.
"Since we implemented Syrve, kitchen chaos disappeared and revenue grew 15% thanks to faster table turnover."
"Transparent accounting and seamless delivery integration. We finally see real business numbers at any moment."
"The ITmathics team installed everything in one day and trained our staff. Excellent service and 24/7 support."
Daily chaos that eats into your profit and time
Rush Hour Chaos
Guests wait for menus, waiters mix up tables, orders get lost on the way to the kitchen. Cooks don't know what to prepare first, and customers receive cold food or someone else's order.
Manual Accounting and Theft
Inventory becomes a nightmare with papers and a calculator. Products spoil, portions are eyeballed, and money mysteriously disappears from the till.
Blind Management
The owner doesn't know real profits until month end. No understanding of which dishes make money and which operate at a loss. All decisions are made randomly or based on old Excel spreadsheets.
Staff Problems
Employees are late, forget shifts, or overwork. New hires take long to learn the menu, and experienced waiters aren't motivated to upsell.
Transparent Reporting
The manager doesn't understand how and where they earn or lose profit. No clear picture of which dishes generate revenue and which operate at a loss. Syrve shows everything in real time.
Delivery is a Headache
Orders from Wolt and Glovo must be entered manually, couriers mix up addresses, and dishes cool down while waiting for the driver. No unified system — each channel operates independently.
Everything you need to grow your business: from the first order to detailed real-time financial analytics.
Front of House & Order Taking
Forget about lost bills and waiter errors.
- ✓ Work Without Delays: A convenient POS terminal with a floor plan and bill splitting speeds up guest service and reduces queues.
- ✓ Instant Kitchen Transfer: Orders are automatically printed in the kitchen — cooks immediately start cooking, eliminating confusion.
- ✓ Tableside Ordering: Waiters take orders from a smartphone (from €10/mo), without running to the terminal — guests get food faster.
- ✓ Bill Splitting in Seconds: Guests want to pay separately? Split the bill into multiple parts right on the terminal — quickly and without errors.
Inventory & Menu
Stop theft and product waste.
- ✓ Smart Menu Management: Easily change dishes and recipes. Accurate cost calculation helps you profit from every portion.
- ✓ Real-Time Write-Off: Ingredients are automatically written off upon sale. You always know exact stock levels without surprise audits.
- ✓ Stress-Free Purchasing: The AI analyst analyzes sales and stock, alerting you to needed purchases in advance — so products don't run out on Friday evening.
- ✓ Scheduled Price Changes: Prices change automatically at a set time — for happy hours, lunch menus, or seasonal promotions — without manual intervention.
Analytics & Staff
Manage based on data, not intuition.
- ✓ Reports in a Second: Sales and revenue analytics available in real time from your phone. AI forecasting will show expected revenue.
- ✓ Staff Control: Time and shift tracking prevents lateness. Every employee sees their own performance.
- ✓ Guest Retention: Built-in loyalty system (points, bonuses) keeps customers coming back again and again.
- ✓ Loyalty System: Accumulative points and bonuses for regular guests increase repeat visits and average check.
Reliable tools for every restaurant process
POS Terminal & Order Taking
The waiter takes an order from a tablet or phone — it instantly appears on the kitchen screen (KDS) or prints on the kitchen printer. The cook immediately sees dish priority and wait times. Orders are no longer lost, and service speeds up.
Smart Inventory Management
The system automatically deducts grams and milliliters of ingredients with every sale. When stock reaches a critical level — you'll be immediately alerted. The system automatically generates purchase orders to suppliers based on sales forecasts and current stock.
Analytics & Finance
Open the app in the morning — and immediately see: what revenue was yesterday, which dishes sell best, and how much product was wasted. The P&L report (profit and loss) is generated automatically in real time. You always know the exact food cost.
Staff Motivation
Convenient shift scheduling, biometric time tracking (no lateness), and personal KPIs for every employee. Automatic bonuses for meeting sales targets or selling high-margin dishes motivate the team to work more efficiently.
Comparison: Before and After Syrve
See how the restaurant operation changes
| Without Syrve | With Syrve | |
|---|---|---|
| Order Taking | Paper notepad, running to kitchen, shouting to cooks | Order instantly appears on kitchen screen |
| Inventory | Manual count once a week, shortages | Automatic accurate real-time tracking |
| Analytics | Excel spreadsheets, guesses, end-of-month reports | P&L report online, accurate sales forecasts |
| Billing | Long manual bill splitting with a calculator | Automatic splitting and payment in 3 seconds |
| Lost Orders | 3-5 forgotten dishes during rush hour | 0 — absolutely everything is recorded in the system |
Complete Turnkey Implementation
We don't just sell licenses. We configure the system to work for you and train your team.
Getting to Know Your Business
We explain how Syrve will solve your challenges compared to your current situation and select the needed modules.
Reliable Hardware
We select and supply tested POS terminals that won't crash during rush hours.
Installation & Launch
We set up the network, connect tills and printers — everything works like clockwork from day one.
Integrations
We connect Syrve with Wolt, Glovo, fiscal printers, and accounting systems, eliminating manual data transfer.
Technical Support
We work from 8:00 to 23:00. If something breaks — we'll fix it quickly. We're planning to extend our hours.
Team Training
We show cooks, waiters, and managers how to properly work in the system.
What You Need to Get Started
Reliable hardware for uninterrupted operation
- POS terminal (tablet, all-in-one, or computer + touchscreen monitor)
- Receipt printer (for fiscal and item receipts)
- Kitchen Display System (KDS screens) or kitchen ticket printer (optional)
- Additionally: retail scales, customer display, barcode scanner, label printer
Plans with No Hidden Fees
Choose the plan for your needs. (Price per till/month, excl. VAT)
Basic
For startups. Includes intuitive POS, table plans, basic menu and staff management.
Professional
For growing venues. Adds recipe cards, advanced inventory, kitchen screens (KDS), and online orders.
Enterprise
For large chains. Includes courier tracking, SMS, API access, and an advanced dashboard.
Who Syrve is For
Reliable solutions for venues in Serbia.
Coffee Shops
Manage your assortment and modifiers, track popular drinks, use the loyalty program for regular guests.
Restaurants
Detailed floor plans, management of complex recipes and recipe cards, KDS for kitchen coordination, fast bill splitting.
Bars
Ultra-fast service during rush hours, strict alcohol tracking (write-off per milliliter), upselling, seamless banking integration.
Delivery
Orders from Wolt and Glovo flow into a unified POS, automatic routing to the kitchen, courier and prep time control.
Restaurant Chain
Centralized menu management, consolidated purchasing and inventory, unified reporting across all branches in real time.
Fast Food & Pizzerias
Service speed is everything. Half-pizza modifiers, automatic ticket printing, ingredient tracking to the gram, and delivery integration.
Why Restaurateurs Trust Us
We are responsible for the quality of implementation and support — from first contact to stable operation.
Direct Support
As an official Syrve partner, we resolve issues quickly and without intermediaries.
Experience That Works for You
In 3 years we've seen every possible IT mistake and know how to protect your business from downtime.
Everything from One Source
From hardware procurement to recipe card setup — you won't need to look for different contractors.
Hardware for Any Budget
We offer reliable POS terminals that withstand restaurant workloads.
in IT and POS
Launch Plan
From the first call to the first receipts without stress.
1. Submit a Request
Write to us on Telegram or email. We're available.
2. Process Audit
We analyze how you currently work and select the needed Syrve modules.
3. Quote Without Surprises
We fix prices for licenses, hardware, and implementation. No hidden costs.
4. Installation
We come, install the hardware, and configure the software.
5. Training
We train your staff to work quickly and without errors. We grant access.
Frequently Asked Questions
How much does Syrve cost?
License pricing starts at €39/mo for the Basic plan. For growing projects, Professional (€59/mo) works, and for large chains — Enterprise (€89/mo). Price is per till, excluding VAT.
How much does delivery aggregator integration cost?
Connecting a single platform (Wolt or Glovo) costs €20/month. If you want both, we offer a bundled price of €35/month, eliminating manual order transfer.
How much does installation and setup cost?
Basic installation (POS terminal, back office, LPFR, and printer) costs €50. Connecting additional equipment costs €20 per unit. All prices are fixed.
Are there any free modules or apps?
All additional services are paid separately. The Syrve Waiter app costs €10/mo, and the LPFR license — €20/mo (minimum 6 months).
Do you provide staff training?
Yes, we conduct full training. Training costs €30 per hour so your team can work confidently.
Which countries do you work in?
We officially install and support Syrve only in Serbia.
Can I migrate data from my current system?
Yes, we'll help you migrate your product list, recipe cards, guest lists, and stock balances from your current system. The transition will be as seamless as possible.
How quickly does Syrve pay off?
On average, the system pays off within 1-2 months just from eliminating theft, reducing food waste, and fixing order errors. You'll immediately start seeing where you're losing money.
Can I try before buying?
Yes, we offer a system demonstration using real examples from your niche so you can verify the interface's usability. Contact us to arrange a free demo.
Take the First Step
Stop losing money to errors and theft. Submit a request and we'll show you how Syrve solves your problems.