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Official Syrve partner · Serbia

Take full control of your restaurant. No chaos.

Join 10,000+ restaurants worldwide already using Syrve. POS, inventory, delivery, and analytics in real time.

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Problem

Where a restaurant loses money every day

Orders get lost or delayed during rush hours
#01
Orders get lost or delayed during rush hours
Food cost is calculated by hand
#02
Food cost is calculated by hand
Write-offs and shortages are spotted too late
#03
Write-offs and shortages are spotted too late
Wolt and Glovo orders have to be re-entered manually
#04
Wolt and Glovo orders have to be re-entered manually
The owner doesn't see real-time revenue and profit
#05
The owner doesn't see real-time revenue and profit
Staff mistakes are hard to track
#06
Staff mistakes are hard to track
All-in-one

One system to run the entire restaurant

Floor & kitchen
01

Floor & kitchen

The waiter takes the order and the kitchen receives it instantly on the KDS.

Inventory & food cost
02

Inventory & food cost

Ingredients are written off automatically when dishes are sold.

Finance & staff
03

Finance & staff

Control revenue, food cost, shifts and KPIs from a single dashboard.

Product Tour

Reliable tools for every restaurant process.

01 / 04

POS terminal and order taking

Waiter takes order from tablet or phone — it immediately appears on kitchen screen (KDS) or prints. Cook sees dish priority and wait time. Orders don't get lost, service speeds up.

02 / 04

Smart inventory management

The system automatically deducts grams and milliliters of ingredients when each dish is sold. When stock reaches a critical level, you are notified immediately. Auto-orders to suppliers based on forecasts.

03 / 04

Analytics and finance

Open the app in the morning and immediately see yesterday's revenue and profit, which dishes sell best, and how much food went to waste. The P&L report is generated automatically in real time.

04 / 04

Staff motivation

Convenient shift planning, biometric time tracking, personal KPIs for each employee. Automatic bonuses for hitting targets motivate the team to work more efficiently.

Before / After

Comparison: before and after Syrve

Before
After
Before Syrve
Before Syrve: data is scattered across Excel, paper reports and different services. Errors and shortages are noticed too late.
After Syrve
After implementation: POS, inventory, kitchen and delivery run in one system. The manager sees up-to-date metrics and makes decisions faster.
Turnkey

Comprehensive implementation

01

Introduction

We analyze your business and processes.

02

Reliable equipment

We choose hardware for any budget.

03

Installation and launch

We install POS, KDS, printers, LPFR.

04

Integrations

Wolt, Glovo, suppliers, accounting.

05

Technical support

Mon–Sun, 08:00–23:00. A direct line, not a ticket system.

06

Team training

We teach staff to work quickly and without errors.

Pricing

Plans with no hidden fees.

Basic
For small cafés and restaurants
€39 /mo
  • Intuitive POS
  • Floor plan
  • Basic menu management
  • Staff management
Choose a plan
Most popular
Professional
For venues with inventory and delivery
€59 /mo
  • Everything in Basic
  • Tech cards
  • Advanced inventory
  • Kitchen screens (KDS)
  • Online orders
Choose a plan
Enterprise
For restaurant chains and delivery services
€89 /mo
  • Everything in Professional
  • Courier tracking
  • SMS notifications
  • API access
  • Advanced dashboard
Choose a plan

Price is per one register, VAT excluded. Implementation, hardware and additional modules are quoted separately.

Who it's for

Syrve works for any type of hospitality venue

Cafes
Cafes
Restaurants
Restaurants
Bars
Bars
Delivery
Delivery
Restaurant chains
Restaurant chains
Fast food and pizzerias
Fast food and pizzerias
Trust

Why restaurateurs trust us

01
Direct support

You talk to people who know your system inside out.

02
Experience that works

We implement Syrve in restaurants across Serbia and provide local technical support.

03
Everything from one source

Hardware, software, integrations, training.

04
Equipment for any budget

From basic set to enterprise solutions.

"Since we introduced Syrve, chaos in the kitchen disappeared, and revenues grew by 15% thanks to faster table turnover.
"Transparent accounting and simple delivery integration. Finally we see the real numbers of our business.
"The ITmathics team installed everything in one day and trained our employees. Excellent service and 15/7 support.
Launch plan

Five steps to full control

01

Submit a request

Contact us via Telegram or email. We are at your service.

02

Process analysis

We analyze your current business processes and select appropriate Syrve modules.

03

Detailed proposal

We provide fixed pricing for licenses, equipment, and implementation.

04

Installation

We perform hardware installation and software configuration.

05

Training

We provide comprehensive staff training for efficient system operation.

FAQ

Frequently asked questions

License price starts from 39€/month for Basic plan. Professional is 59€/month, Enterprise is 89€/month. Price per terminal, VAT excluded.
Connecting one platform costs €20 per month. Package for both — €35 per month. Eliminates manual order transfer.
€50 (POS terminal, back office, LPFR, printer). Additional equipment — €20 per unit. All prices are fixed.
Syrve Waiter app — €10/month, LPFR license — €20/month (minimum 6 months).
Yes. Training cost is €30 per hour, so your team works confidently.
We officially install and support Syrve only in Serbia.
Yes, we transfer nomenclature database, tech cards, guest lists, and inventory status from your current system.
On average 1-2 months — thanks to stopping theft, reducing waste, and eliminating order errors.
Yes, we organize a demo on examples from your niche. Contact us.
Make the first step

Find out how much your restaurant loses to manual bookkeeping

In a free demo we'll show Syrve on the example of your venue and prepare an implementation cost estimate.

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