Guide to opening and running a restaurant
Practical articles for restaurant, cafe and bar owners in Serbia — from first steps to day-to-day operations. Written from what we actually see working with clients, including foreign founders opening a place from scratch.
- POS & technology
How to Choose a POS System for a Restaurant: A Guide with Checklist
What to look for when choosing a POS system for a restaurant or cafe in Serbia — fiscalization, inventory, delivery, pricing and support.
- Opening a restaurant
How to Open a Restaurant in Serbia: A Complete Guide
A step-by-step guide to opening a restaurant, cafe or bar in Serbia: business registration, fiscalization, equipment, POS systems, delivery and staffing.
- Fiscalization & law
Restaurant Fiscalization in Serbia: What the Law Requires and How to Prepare
What fiscalization means for restaurants and cafes in Serbia, how the LPFR license works, and what to look for when choosing a system.
- Operations
Restaurant Inventory Management: Cutting Losses and Saving Money
A practical approach to inventory management in a restaurant or cafe in Serbia — where losses happen and how an inventory system prevents them.
- Delivery & aggregators
Wolt and Glovo Delivery for Restaurants: Avoiding Order Chaos
How restaurants in Serbia organize Wolt and Glovo delivery without manually re-entering orders, and what to look for in an integration.